About the Course
The Certificate in Hospitality Operations and Management provides a strong foundation in the hospitality industry. Our one-year program focuses on skill-based training, where students gain hands-on experience in Front Office, Housekeeping, and Food & Beverage operations. Students will also have the opportunity to participate in exclusive experiential learning activities. Objectives
Strong focus on applied knowledge with a curriculum designed for practical learning.
Gain real-world experience and industry exposure through the internship programme.
Career Opportunities
Graduates can pursue various roles in the hospitality industry, such as Front Office Assistant, Front Office Officer, Front Office Supervisor, Bellman, Guest Relations Officer, Bartender, Steward, Food & Beverage Banquet Assistant, Food & Beverage Assistant, Food & Beverage Coordinator, Housekeeping Supervisor, Housekeeping Assistant, and many more.
INTAKE• Monthly intake
DURATION• 1 Year Want to learn more? Get in touch with us today.