About the Course
Certificate in Bakery Production program provides comprehensive training in bakery production, equipping students with the knowledge and practical skills to prepare, bake, and manage various bakery products. Students gain hands-on experience in production techniques, quality control, and workplace safety.
Programme Aim
To train individuals with the practical skills and theoretical knowledge needed for bakery operations, enabling them to produce high-quality baked goods while maintaining food safety and efficiency in a professional kitchen environment.
Career Opportunities
Graduates can pursue roles such as Baker, Pastry Assistant, Cake Decorator, Bakery Production Assistant, and Food Service Crew, or advance toward supervisory or entrepreneurial opportunities in the baking and food industry.
INTAKE• Monthly intake
DURATION• 1 Year
Want to learn more? Get in touch with us today.